Hydrosols In The Marketplace
Hydrosols In The Marketplace
Throughout these pages are constant references to the subject of contamination and degradation of hydrosols, but for the most part, if you buy good products from a reputable supplier, care for the waters as directed, use them on a daily basis (it's the best way to see and feel the effects), and don't leave them where they will be damaged by high heat or bright lights, you will rarely have a problem with spoilage.
Unfortunately this is of no benefit to those who wish to mass-market hydrosols.
Articles - Most Read
- Home
- What are Hydrosols
- What are Hydrosols-2
- The Monographs
- How to Make a Hydrosol
- Table of Common Latin Names and pH Values - F - O
- Distilled or Extracted Specifically For Therapeutic Use - 3
- What isn't a Hydrosol?
- Kurt Schnaubelt
- Table of Common Latin Names and pH Values - P - S
- Wholly Water!
- Blue Babies
- Mature Skin
- Supply and Demands
- Recipes Alpha F
- Hemorrhoids
- Hydrosols In The Marketplace
- Water as Medicine
- Nelly GrosJean
- Chemicals: Friends or Foes?
- Genitically Modified Plants
- Water Quality
- Influences
- The Educated Consumer
Articles-latest
- Asarum canadense/ Wild Ginger/Canadian Ginger
- Artemesia vulgaris / Artemesia
- ARTEMESIA DRACUNCULUS - TARRAGON
- Angelica archangelica / Angelica Root - Hydrosols
- The Key, or More Correctly, the pH - 2 - Hydrosols
- The Key, or More Correctly, the pH-Hydrosols
- The Hard pHacts - Hydrosols
- Calamus Root/Sweet Flag - ACORUS CALAMUS
- Yarrow - Achillea millefolium - Hydrosols
- Balsam Fir - Abies balsamea - Hydrosols
- How the Monograps are Presented
- The Three-Week Internal Protocol - Hydrosols
- Protocols - Hydrosols
- Chemotypes
- Good Clean Fun - Hydrosols
- Home Distillation
- Making Hydrosols
- Economics - Hydrosols
- Accessibility - Hydrosols
- Food, Not Fluff - Hydrosols
- A Question of Scale
- Hydrosols In The Marketplace
- Shelf Life and Marketing - Hydrosols
- Storage after Packaging